Studies on african locust beans from 2016 till date. 05) level of significant. ) R. ...

Studies on african locust beans from 2016 till date. 05) level of significant. ) R. Understanding the dynamics of antimicrobial resistance in such food products is crucial for implementing effective measures to ensure food safety and public health. Also efforts have been made to scientifically study the traditional processing, marketing, physical and chemical changes, and the micro-organisms involved in the processing of Jun 4, 2020 · The regression analysis showed significant relationship between age, household size, educational status, occupation and the indigenous and medicinal utilization of African locust bean tree (P<0. It consists of about 35 species with a pantropical distribution [3]. Despite its multipurpose uses by local inhabitants, not much is known about its nutritional importance and ethnobotany in Ghana. The seed obtained from pods collected from trees by rural women is fermented into a dense and aromatic paste known as soumbala, dawadawa, or iru —a protein-rich condiment underlying much of West African cuisine, its rich umami base lending Dec 1, 2023 · Being an underutilized source of protein, African locust bean (Parkia biglobosa), especially the fermented "Dawadawa" form, which is a by-product of the seeds, has been widely used in the search for vegetable protein and vitamin substitutes (Tengan, 2011; Oluwaniyi & Bazambo, 2014). Nov 1, 2019 · Modelling of moisture diffusivity of solar drying of processed locust beans with heat storage material (gravel) under forced and natural convection mode was explored in this research. Don) is predominantly used in the production of the native condiment called iru amongst the Yoruba-speaking people of Nigeria. For this, one thousand farmers randomly selected from five towns in the transitional zone of Ghana were surveyed using participatory rapid appraisal . Don is a leguminous species native to the Sudanian parkland of western Africa. The study examines the indigenous and medicinal utilization of African locust bean tree Parkia biglobosa) in Zaria Local Government Area of Kaduna State, Nigeria. Nov 28, 2025 · Antioxidant activities, nutritional composition, and functional properties of traditionally fermented African locust bean condiment (dawadawa) from Kogi State, Nigeria The phytochemicals and proximate content result from the review shows that African locust bean is highly nutritional and medicinal and should be embrace both as food, additives, raw pharmaceutical/food industry etc. Br The study reveals a notable prevalence of antimicrobial resistant bacteria in the sampled fermented locust bean, indicating potential health hazards associated with its consumption. ex G. In Ghana African locust bean improves food security and constitutes an important source of income for rural populations. African Locust Bean (Parkia biglobosa (Jacq. Abstract The African locust bean tree Parkia biglobosa (Jacq. The high nutritional value of these beans could help to battle malnutrition (Kalidass & Mahapatra, Citation 2014). Parkia biglobosa belongs to the family of Fabaceae subfamily Mimosoideae and genus Parkia known as néré in Francophone Africa, and locust bean tree in Anglophone Africa is a multipurpose tree Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria. Till date, traditional and fermentation process of locust beans production are done using indigenous micro ora derived from immediate environment (Olabiwonninu, Olaoluwa & Odunfa, 2017). Ikpakpa comes under underutilized legumes such as Bambara groundnut, African locust bean, African yam bean, pigeon pea, kidney bean, which flourish in harsh environments and are nutritionally superior (Ebert, Citation 2014). COMPARATIVE STUDIES OF THE ANTIBACTERIAL ACTIVITIES OF THE EXTRACTS OF PARTS OF THE AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) TREE AGAINST HYPER BETA LACTAMASE PRODUCING STAPHYLOCOCCI (PHENOTYPIC Download scientific diagram | African locust bean tree from wild habitat in Benin from publication: A global systematic review on conservation nd domestication of Parkia biglobosa (Jacq. The genus parkia belongs to the tribe parkieae. Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa ) against pathogenic microorganisms Rachael Nkechi Eboma 1 , Clement Olusola Ogidi 2* , Bamidele Juliet Akinyele 1 African Locust Bean (Parkia biglobosa (Jacq. Br. Unfortunately, many factors negatively affect its production. Aug 23, 2016 · African locust bean is an important non-timber leguminous tree species for food security in Sahelian zones of Africa. Journal of Agriculture and Social Research, 13, 39. Twenty (20) questionnaires were randomly administered in each of the six (6) districts A lot of research work has been done on the production of African locust bean seeds and related aspects such as storage, preservation, processing, time taken to be cooked, packaging and other areas (Non-Wood News, 2009). Parkia biglobosa belongs to the family of Fabaceae subfamily Mimosoideae and genus Parkia known as néré in Francophone Africa, and locust bean tree in Anglophone Africa is a multipurpose tree indigenous to sub-Saharan Africa [2]. asm tep vca epv mbd bfu omp cod dwh qvh sit yyy ufg jqo tvt